How to succeed in its verrines?

How to succeed in its verrines?


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For once, let's not shy away from our pleasure of launching a little cocorico and even, to be precise, a little roar since the product presented today comes from Lyon. The Kubb company is actually the little baby of two Lyonnais whose objective is to offer innovative and smart products for the kitchen, made in France and of quality. Their first collection of utensils has just been released and among these new items I spotted the glass funnel for the holidays.
Some will object: "Oh but the verrines it's so 2010!" or "Oh but the verrines is so A Nearly Perfect Dinner!", does not prevent until today we have not yet found anything more presentable for the tartare (yes because the circles it is so 2011!). I want to say that the verrine, you have to do with it and since you have to do with it, you might as well do it in good conditions. We come to the filling of the verrine, whose proportions always end up exasperating us. The object is so small that we would almost be tempted to call on our children to fill it. But it would then be necessary to disregard the small greasy fingers which would come to rest on the edges. A verrine must be immaculate, otherwise it is the Food Faux pas, worse than a hair in the soup. The Kubb verrine funnel promises to make the verrine filling step enjoyable. It functions like any funnel but has a size and a diameter adapted to this operation. The object allows you to leave both hands free to better control the whole. Finally, the funnel is delivered with two pushers (one round and one square) so as to compact the floors as cleanly as possible.
Aimed at both professionals and perfectionist amateurs, the glass funnel has the advantage of only costing € 12.99. We will therefore not have too many regrets when the fashion for verrines is over.

Find all of the Kubb company's products on the website www.kubb.fr while waiting for them to sell to specialist shops.